Origin

Malaysia

Soya Bean Oil

Soya Oil contains higher levels of polyun saturates (which break down on being heated) than, say Rapeseed Oil or PalmOil. For this reason, Soya Oil is not usually considered as first choice as a frying oil. It has a tendency to "gum", leaving sticky deposits on cooking and frying implements. It is however, particularly attractive as a food ingredient and in the production of margarines and spreads.


Our Soya Bean Oil factory is in Malaysia,SO the origin is Malaysia.

Minimum order: 15MT


SOYA BEAN OIL SPEC:
SPECIFICATIONS:
FREE OIL ACIDITY (EXPRESSED OS OLEIC ACID) 0.30% MAX
REFRACTIVE INDEX (AT 40 DIRGES C) 1.466-1.470
PEROXIDE VALUE (MEG GR/KG) 1.0 MAX
SAPONIFICATION VALUE 189-195
IODINE VALUE 120-143
DENSITY (20 D. C) 0.919-0.925)
UNSAPONIFIABLE MATTERS 1.5% MAX
APPEARANCE CLEAR
SOAP TEST 0.005% MAX
INSOLUBLE IMPURITY IN ETHER 0.05% MAX
VOLATILE MATTER AT 105 D. C AND TEST NEGATIVE
MINERAL OIL TEST NEGATIVE
SESAME SEED OIL TEST NEGATIVE
COLD TEST (AFTER 24 HRS) NEGATIVE
FF (IRON) 1.5 MAX
CU (COPPER) 0.1 MAX
PB (LEAD) 0.1 MAX
Buyer with another spec should get back to us so with your spec so that  we can provide you the product that will meetup with your exact spec.

Interested buyer should contact us today!!!